Title | Post-Cold Storage Shelf Life of Organic Chili Pepper (Capsicum annum cv. ‘Superhot’) Applied with Hot Water Dip and Active Packaging |
Author | Wiraya Krongyut & Rachen Duangsi* |
Page | 1-5 |
Title | Multiplex PCR for Detection of Staphylococcus aureus and Listeria monocytogenes in Ready-to-eat Foods |
Author | Kanokporn Srisucharitpanit & Kulwara Poolpol* |
Page | 6-12 |
Title | Complementary Cancer Treatment at Wat Khampramong: Thai Traditional Healthcare |
Author | Warranittha Chan-iam, Boonsom Yodmaleea & Muntana Nakornriabb |
Page | 13-19 |
Title | Utilization of Pineapple Residue for Pineapple Paste and Gluten-free Pie |
Author | Narin Charoenphun |
Page | 20-28 |
Title | The Screening Balance Ability to Identify Fall Risk Using the Mini-Bestest in the Pre-elderly |
Author | Anyamanee Yingyongyudha, Purisa Pachdee, Kanjana Kaewkong, Kwanrat Yochboon & Kamonluk Kabounkla |
Page | 29-33 |
Title | Antimicrobial Activity of Edible Plant Extracts Against Skin Infection Pathogens |
Author | Sirilak Sanpa & Sirikarn Sanpa |
Page | 34-40 |