The coastal and marine environment are currently polluted by microplastics (MPs) worldwide. Transfer of MPs from land to sea and their inclusion in
the food web has a significant adverse effect on the marine life and human
health. The aim of this
study was to quantify microplastics in soft tissue of green musselPerna
viridis (Linnaeus,
1758) sold in Nahkon Pathom and Salaya fresh market, Nakhon Pathom Province,
Thailand. The
total number of MPs was 30 items in mussels from Nahkon Pathom fresh market and
23 items from Salaya fresh market.The average content of microplastics
was 0.51 ± 0.22 items/g (wet weight) in mussel sold
in Nakhon Pathom fresh market, whereas in mussel sold in Salaya fresh market
was 0.30±0.22items/g (wet weight). Over half of
the microplastics were 250-500 µm in size, and the most common shape was fibres (66%) and fragments (34%). The dominant color was blue (62%) and violet (38%). Polymer types were identified usingFT-IR microscope, and
the major component was polyethylene
terephthalate (PET),polyvinyl alcohol (PVA) andpolypropylene glycol methacrylate (PGM).Microplastic
contamination was found in each soft tissue of green mussel individual. The findings
indicated that the microplastic content of bivalve soft tissue was transferred
to humans when they consumed whole soft tissue.