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Journal of Food Health and Bioenvironmental Science
Journal of Food Health and Bioenvironmental Science
Vol. 14 No. 2 May - August 2021
ISSN 2630-0311 (Online)
Original article
Title Effects of Nutrient Supplement and Chitosan on Microbial Population Change in Up-Flow-Anaerobic-Sludge-Blanket Reactor during Biogas Production
Author Rungroj Piyaphanuwat, Srisuda Samaimai & Vassanasak Limkhuansuwan
Page 1-11
Title Effect of Chilling and Freezing Storage of Cookie Dough on Dry Roasted Pork Cookie Quality
Author Sawittree Nuwongsri
Page 12-19
Title Evaluation of Extraction Methods of Dietary Fiber from Pomelo Juice Byproducts and Particle Size Distribution on the Physicochemical and Functional Properties
Author Suwanna Pichaiyongvongdee, Tita Foophow, Piyawan Yoodee & Nujira Rasamipaiboon
Page 20-27
Title Growth and Survival of Thai Climbing Perch (Anabas testudineus) and Snake Skin Gourami (Trichogaster pectoralis) Reared in Brackish Water in Cement Pond in Salt-affected Soil
Author Napat Noinumsai, Thanakorn Saengsanga & Waraporn Kosanlavit
Page -
Title Effects of Chitosan Concentrations in the Chitosan-Alginate Composite on the Quality of Mulberry Caviar during Storage
Author Utsaphong Uprarawanna, Ratchadaporn Jaimun & Nattaphong Kanha
Page -
Title Enhancement Microbial Safety of Peeled Shallot (Allium ascalonicum L.) by the Application of Hot Water and Acidified Sodium Chlorite
Author Phanida Renumarn, Joachim Kraneat Kilian, Natthaya Choosuk, Patcharee Prasajak, Chanthima Phungamngoen & Kasama Chareekhot
Page -
Title Microplastic contamination in the edible tissues of green mussels sold in the fresh markets for human consumption
Author Jarukun Srikrajang & Taeng On Prommi
Page -
Review article
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Title Health Behaviors and Patients with Coronary Artery Disease (CAD): Role of Self-efficacy
Author Chayanis Chobarunsitti & Sattha Prakobchai
Page -
Book review
Title Dietary Nutrients, Additive, and Fish Health
Author Phukphon Munglue
Page -
 
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