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| Title | Effects of Nutrient Supplement and Chitosan on Microbial Population Change in Up-Flow-Anaerobic-Sludge-Blanket Reactor during Biogas Production |
| Author | Rungroj Piyaphanuwat, Srisuda Samaimai & Vassanasak Limkhuansuwan |
| Page | 1-11 |
| Title | Effect of Chilling and Freezing Storage of Cookie Dough on Dry Roasted Pork Cookie Quality |
| Author | Sawittree Nuwongsri |
| Page | 12-19 |
| Title | Evaluation of Extraction Methods of Dietary Fiber from Pomelo Juice Byproducts and Particle Size Distribution on the Physicochemical and Functional Properties |
| Author | Suwanna Pichaiyongvongdee, Tita Foophow, Piyawan Yoodee & Nujira Rasamipaiboon |
| Page | 20-27 |
| Title | Growth and Survival of Thai Climbing Perch (Anabas testudineus) and SnakeSkin Gourami (Trichogaster pectoralis) Reared in Brackish Water in Cement Pond in Salt-affected Soil |
| Author | Napat Noinumsai, Thanakorn Saengsanga & Waraporn Kosanlavit |
| Page | 28-33 |
| Title | Effects of Chitosan Concentrations in the Chitosan-Alginate Composite on the Quality of Mulberry Caviar during Storage |
| Author | Utsaphong Uprarawanna, Ratchadaporn Jaimun & Nattapong Kanha |
| Page | 34-46 |
| Title | Microplastic Contamination in the Edible Tissues of Green Mussels Sold in the Fresh Markets for Human Consumption |
| Author | Jarukun Srikrajang & Taeng On Prommi |
| Page | 47-54 |
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