|
|
| Title | Ethanol Production from Sago Palm Residue Pretreated with Two-Stage Chemical Process by Using Seed Sludge |
| Author | Patcharee Intanoo* & Nunticha Thammo |
| Page | 1-8 |
| Title | Seasonal Flight Activity of Adult Amphipsyche meridiana Ulmer 1902 (Trichoptera: Hydropsychidae) in an Irrigation Pond Outlet |
| Author | Thanawan Panich-Pat, Solaya Suksa-Ard & Taeng On Prommi* |
| Page | 9-13 |
| Title | The Development of Khanom-Pum with Sangyod Rice Replacement |
| Author | Krittin Chumkaew*, Orawan Phuenjcome & Chaiyasit Punfujinda |
| Page | 14-20 |
| Title | Development of Fermented Banana Vinegar: Chemical Characterization and Antioxidant Activity |
| Author | Wilawan Boonsupa* Witaya Pimda Kanyarat Sreeninta, Chooreeporn Yodon, Nawarat Samorthong, Benjarut Bou-on & Phanumat Hemwiphat |
| Page | 21-27 |
| Title | Development of Local Halal Food Product: Budu Tumih Noni Leaf Rice Crisp |
| Author | Nutchanet Tayeh* |
| Page | 28-35 |
| Title | Lactic Acid Bacteria Isolates from Pla-som, Their Antimicrobial Activities and Fermentation Properties in Pla-som |
| Author | Sirilak Sanpa*, Sirikarn Sanpa & Maitree Suttajit |
| Page | 36-43 |
|
