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| Title | Liposomes encapsulating Artocarpus lakoocha Roxb. and Glycyrrhiza glabra extracts: characterization and shelf life of freeze-dried vesicles |
| Author | Tasanee Panichakul*, Piyawan Youdee, Nattaporn Boohuad, Khwunjit Itsarasook & Prasit Suwannalert |
| Page | 1-9 |
| Title | Total Phenolics, Flavonoids, Anthocyanins and Antioxidant Activities of Khaow-Mak Extracts from Various Colored Rice |
| Author | Duangduan Wattanuruk* Sasamol Phasuk, Poonyanuch Nilsang & Pannraphat Takolpuckdee |
| Page | 10-18 |
| Title | The Effect of Cooking Process and Shelf Life Evaluation of Retort Pouch Packed a Tradition Meat Curry “Kaoyuk” |
| Author | Supawadee Nakban*, Sawitree Nuwongsri, Dudsadee Sapbua & Thippika Thorarit |
| Page | 19-24 |
| Title | Assessment of Carbon Dioxide Captured in Producer Biomass and Its Influencing Factors in a Tropical Freshwater Reservoir |
| Author | Bhanupong Phrommarat* & Dirakrit Buawech |
| Page | 25-33 |
| Title | Antioxidant Activity, Total Phenolic Content and Anti-Tyrosinase Activity of Thai Colored Rice Cultivar Extracts |
| Author | Wipawan Pukumpuang* & Jiraporn Sansrimon |
| Page | 34-42 |
| Title | Effects of Nevadensin from Rice Paddy Herb (Limnophila aromatica) on Growth and Physiological Parameters of Hybrid Catfish (Clarias macrocephalus × C. gariepinus) |
| Author | Aroon Jankham, Khwanduean Rattana, Supavee Sangchanjiradet, Kajohnpong Dasri, Kajita Matchima & Phukphon Munglue* |
| Page | 43-57 |
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